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  • the benefits of eating Redcurrants, raw0 KDC

    Importance of eating Redcurrants, raw:

    Redcurrants, raw is a good source of vitamins, minerals, proteins and fiber

    Redcurrants, raw is good for containing the following items :

    Sodium mg 2, Potassium mg 280, Calcium mg 36, Phosphorus mg 30, Magnesium mg 13, Iron mg 1, Zinc mg 0, Manganese mg 0

    Redcurrants, raw
    Element Quantity Element Quantity Element Quantity
    GroupFAFood Code14-249Sodium mg2
    Potassium mg280Calcium mg 36Magnesium mg13
    Phosphorus mg 30Iron mg1Copper mg0
    Zinc mg0Chloride mg14Manganese mg0
    Energy kcal21Protein g1Total nitrogen g0
    Carbohydrate g4Fat g 0Starch g0
    Glucose g 2Galactose gFructose g3
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg25Retinol µg4
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg3Vitamin C mg40

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