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  • the benefits of eating Radish leaves, raw0 KDC

    Importance of eating Radish leaves, raw:

    Radish leaves, raw is a good source of vitamins, minerals, proteins and fiber

    Radish leaves, raw is good for containing the following items :

    Sodium mg 110, Potassium mg 370, Calcium mg 200, Phosphorus mg 44, Magnesium mg 26, Iron mg 4, Zinc mg 0, Manganese mg 0

    Radish leaves, raw
    Element Quantity Element Quantity Element Quantity
    GroupDGFood Code13-332Sodium mg110
    Potassium mg370Calcium mg 200Magnesium mg26
    Phosphorus mg 44Iron mg4Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal33Protein g4Total nitrogen g1
    Carbohydrate g4Fat g 1Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg3670Retinol µg612
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan1Niacin mg2Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg63

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