Importance of eating Prunes, flesh and skin, stewed with sugar:
Prunes, flesh and skin, stewed with sugar is a good source of vitamins, minerals, proteins and fiber
Prunes, flesh and skin, stewed with sugar is good for containing the following items :
Sodium mg 5, Potassium mg 410, Calcium mg 18, Phosphorus mg 39, Magnesium mg 12, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | FA | Food Code | 14-233 | Sodium mg | 5 |
| Potassium mg | 410 | Calcium mg | 18 | Magnesium mg | 12 |
| Phosphorus mg | 39 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 1 | Manganese mg | 0 |
| Energy kcal | 103 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 26 | Fat g | 0 | Starch g | 0 |
| Glucose g | 10 | Galactose g | Fructose g | 7 | |
| Sucrose g | 8 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | Satd FA/100g g | 0 | Mono FA/100g | 0 | |
| Poly FA100g | 0 | Cholesterol mg | 0 | ||
| Retinol µg | 0 | Carotene µg | 73 | Retinol µg | 12 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
| Tryptophan | 0 | Niacin mg | 1 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 0 | Pantothenate mg | 0 |
| Biotin µg | 0 | Vitamin C mg | 0 |
Food from same Group
Prunes, Flesh And Skin, Stewed Without Sugar, Weighed With Stones
Prunes, Flesh And Skin, Weighed With Stones
Prunes, Ready-to-eat, Semi-dried
Prunes, Ready-to-eat, Semi-dried, Weighed With Stones
Quinces, Flesh Only
Raisins
Rambutan, Flesh Only
Raspberries, Raw
Raspberries, Stewed With Sugar
Raspberries, Stewed Without Sugar
