the benefits of eating Plaice, in breadcrumbs, baked0 KDC
Importance of eating Plaice, in breadcrumbs, baked:
Plaice, in breadcrumbs, baked is a good source of vitamins, minerals, proteins and fiber
Plaice, in breadcrumbs, baked is good for containing the following items :
Sodium mg 275, Potassium mg 178, Calcium mg 61, Phosphorus mg 126, Magnesium mg 22, Iron mg 1, Zinc mg 1, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | JA | Food Code | 16-403 | Sodium mg | 275 |
Potassium mg | 178 | Calcium mg | 61 | Magnesium mg | 22 |
Phosphorus mg | 126 | Iron mg | 1 | Copper mg | 0 |
Zinc mg | 1 | Chloride mg | 390 | Manganese mg | 0 |
Energy kcal | 243 | Protein g | 14 | Total nitrogen g | 2 |
Carbohydrate g | 22 | Fat g | 12 | Starch g | 20 |
Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
Fibre g | 2 | Satd FA/100g g | 1 | Mono FA/100g | 6 |
Poly FA100g | 4 | Cholesterol mg | 39 | | |
Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
Vitamin D µg | 0 | Vitamin E mg | 3 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 2 |
Tryptophan | 3 | Niacin mg | 5 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 2 | Folate µg | 9 | Pantothenate mg | 0 |
Biotin µg | 35 | Vitamin C mg | 0 | | |
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