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  • the benefits of eating Pickle, sweet0 KDC

    Importance of eating Pickle, sweet:

    Pickle, sweet is a good source of vitamins, minerals, proteins and fiber

    Pickle, sweet is good for containing the following items :

    Sodium mg 1130, Potassium mg 94, Calcium mg 15, Phosphorus mg 12, Magnesium mg 6, Iron mg 1, Zinc mg 0, Manganese mg 0

    Pickle, sweet
    Element Quantity Element Quantity Element Quantity
    GroupWCGFood Code17-718Sodium mg1130
    Potassium mg94Calcium mg 15Magnesium mg6
    Phosphorus mg 12Iron mg1Copper mg0
    Zinc mg0Chloride mg1230Manganese mg0
    Energy kcal111Protein g1Total nitrogen g0
    Carbohydrate g28Fat g 0Starch g3
    Glucose g 8Galactose g0Fructose g8
    Sucrose g8Maltose g0Lactose g0
    Fibre g1Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg250Retinol µg42
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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