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  • the benefits of eating Pheasant, meat only, roasted, weighed with bone0 KDC

    Importance of eating Pheasant, meat only, roasted, weighed with bone:

    Pheasant, meat only, roasted, weighed with bone is a good source of vitamins, minerals, proteins and fiber

    Pheasant, meat only, roasted, weighed with bone is good for containing the following items :

    Sodium mg 34, Potassium mg 190, Calcium mg 15, Phosphorus mg 110, Magnesium mg 13, Iron mg 1, Zinc mg 1, Manganese mg 0

    Pheasant, meat only, roasted, weighed with bone
    Element Quantity Element Quantity Element Quantity
    GroupMCKFood Code18-384Sodium mg34
    Potassium mg190Calcium mg 15Magnesium mg13
    Phosphorus mg 110Iron mg1Copper mg0
    Zinc mg1Chloride mg88Manganese mg0
    Energy kcal114Protein g15Total nitrogen g2
    Carbohydrate g0Fat g 6Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g2Mono FA/100g3
    Poly FA100g1Cholesterol mg115
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg5
    Tryptophan3Niacin mg8Vitamin B6 mg0
    Vitamin B12 µg1Folate µg10Pantothenate mg1
    Biotin µg0Vitamin C mg0

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