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  • the benefits of eating Pheasant, meat only, roasted0 KDC

    Importance of eating Pheasant, meat only, roasted:

    Pheasant, meat only, roasted is a good source of vitamins, minerals, proteins and fiber

    Pheasant, meat only, roasted is good for containing the following items :

    Sodium mg 66, Potassium mg 360, Calcium mg 28, Phosphorus mg 220, Magnesium mg 26, Iron mg 2, Zinc mg 1, Manganese mg 0

    Pheasant, meat only, roasted
    Element Quantity Element Quantity Element Quantity
    GroupMCKFood Code18-383Sodium mg66
    Potassium mg360Calcium mg 28Magnesium mg26
    Phosphorus mg 220Iron mg2Copper mg0
    Zinc mg1Chloride mg170Manganese mg0
    Energy kcal220Protein g28Total nitrogen g4
    Carbohydrate g0Fat g 12Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g4Mono FA/100g6
    Poly FA100g2Cholesterol mg220
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg9
    Tryptophan6Niacin mg15Vitamin B6 mg1
    Vitamin B12 µg3Folate µg20Pantothenate mg1
    Biotin µg0Vitamin C mg0

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