Importance of eating Pheasant, meat only, roasted:
Pheasant, meat only, roasted is a good source of vitamins, minerals, proteins and fiber
Pheasant, meat only, roasted is good for containing the following items :
Sodium mg 66, Potassium mg 360, Calcium mg 28, Phosphorus mg 220, Magnesium mg 26, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | MCK | Food Code | 18-383 | Sodium mg | 66 |
| Potassium mg | 360 | Calcium mg | 28 | Magnesium mg | 26 |
| Phosphorus mg | 220 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 170 | Manganese mg | 0 |
| Energy kcal | 220 | Protein g | 28 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 12 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 6 |
| Poly FA100g | 2 | Cholesterol mg | 220 | ||
| Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 9 |
| Tryptophan | 6 | Niacin mg | 15 | Vitamin B6 mg | 1 |
| Vitamin B12 µg | 3 | Folate µg | 20 | Pantothenate mg | 1 |
| Biotin µg | 0 | Vitamin C mg | 0 |
