the benefits of eating Pasta, white, dried, boiled in unsalted water0 KDC
Importance of eating Pasta, white, dried, boiled in unsalted water:
Pasta, white, dried, boiled in unsalted water is a good source of vitamins, minerals, proteins and fiber
Pasta, white, dried, boiled in unsalted water is good for containing the following items :
Sodium mg 1, Potassium mg 114, Calcium mg 12, Phosphorus mg 88, Magnesium mg 23, Iron mg 1, Zinc mg 1, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | AD | Food Code | 11-1129 | Sodium mg | 1 |
Potassium mg | 114 | Calcium mg | 12 | Magnesium mg | 23 |
Phosphorus mg | 88 | Iron mg | 1 | Copper mg | 0 |
Zinc mg | 1 | Chloride mg | 49 | Manganese mg | 0 |
Energy kcal | 169 | Protein g | 6 | Total nitrogen g | 1 |
Carbohydrate g | 37 | Fat g | 1 | Starch g | 36 |
Glucose g | 0 | Galactose g | | Fructose g | 0 |
Sucrose g | 0 | Maltose g | 1 | Lactose g | 0 |
Fibre g | 3 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
Poly FA100g | 0 | Cholesterol mg | 0 | | |
Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 2 |
Tryptophan | 1 | Niacin mg | 3 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 9 | Pantothenate mg | 0 |
Biotin µg | 1 | Vitamin C mg | 0 | | |
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