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  • the benefits of eating Pasta, egg, white, tagliatelle, fresh, boiled in uns0alted water KDC

    Importance of eating Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water:

    Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water is a good source of vitamins, minerals, proteins and fiber

    Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water is good for containing the following items :

    Sodium mg 9, Potassium mg 40, Calcium mg 29, Phosphorus mg 76, Magnesium mg 16, Iron mg 1, Zinc mg 1, Manganese mg 0

    Pasta, egg, white, tagliatelle, fresh, boiled in unsalted water
    Element Quantity Element Quantity Element Quantity
    GroupADFood Code11-727Sodium mg9
    Potassium mg40Calcium mg 29Magnesium mg16
    Phosphorus mg 76Iron mg1Copper mg0
    Zinc mg1Chloride mg65Manganese mg0
    Energy kcal152Protein g6Total nitrogen g1
    Carbohydrate g31Fat g 2Starch g31
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g2Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg8Carotene µg0Retinol µg8
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan1Niacin mg2Vitamin B6 mg0
    Vitamin B12 µg0Folate µg6Pantothenate mg0
    Biotin µg2Vitamin C mg0

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