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  • the benefits of eating Milk, semi-skimmed, pasteurised, winter and spring0 KDC

    Importance of eating Milk, semi-skimmed, pasteurised, winter and spring:

    Milk, semi-skimmed, pasteurised, winter and spring is a good source of vitamins, minerals, proteins and fiber

    Milk, semi-skimmed, pasteurised, winter and spring is good for containing the following items :

    Sodium mg 43, Potassium mg 161, Calcium mg 123, Phosphorus mg 96, Magnesium mg 11, Iron mg 0, Zinc mg 1, Manganese mg 0

    Milk, semi-skimmed, pasteurised, winter and spring
    Element Quantity Element Quantity Element Quantity
    GroupBAHFood Code12-419Sodium mg43
    Potassium mg161Calcium mg 123Magnesium mg11
    Phosphorus mg 96Iron mg0Copper mg0
    Zinc mg1Chloride mg89Manganese mg0
    Energy kcal47Protein g3Total nitrogen g1
    Carbohydrate g5Fat g 2Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g5
    Fibre g0Satd FA/100g g1Mono FA/100g0
    Poly FA100g0Cholesterol mg6
    Retinol µg22Carotene µg11Retinol µg24
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg1Folate µg11Pantothenate mg1
    Biotin µg3Vitamin C mg2

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