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  • the benefits of eating Milk, human, transitional0 KDC

    Importance of eating Milk, human, transitional:

    Milk, human, transitional is a good source of vitamins, minerals, proteins and fiber

    Milk, human, transitional is good for containing the following items :

    Sodium mg 30, Potassium mg 57, Calcium mg 25, Phosphorus mg 16, Magnesium mg 3, Iron mg 0, Zinc mg 0, Manganese mg 0

    Milk, human, transitional
    Element Quantity Element Quantity Element Quantity
    GroupBCFood Code12-039Sodium mg30
    Potassium mg57Calcium mg 25Magnesium mg3
    Phosphorus mg 16Iron mg0Copper mg0
    Zinc mg0Chloride mg86Manganese mg0
    Energy kcal67Protein g2Total nitrogen g0
    Carbohydrate g7Fat g 4Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g7
    Fibre gSatd FA/100g g2Mono FA/100g2
    Poly FA100g1Cholesterol mg24
    Retinol µg85Carotene µg37Retinol µg91
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg3Pantothenate mg0
    Biotin µg0Vitamin C mg6

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