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  • the benefits of eating Milk bread, homemade0 KDC

    Importance of eating Milk bread, homemade:

    Milk bread, homemade is a good source of vitamins, minerals, proteins and fiber

    Milk bread, homemade is good for containing the following items :

    Sodium mg 76, Potassium mg 187, Calcium mg 131, Phosphorus mg 131, Magnesium mg 22, Iron mg 1, Zinc mg 1, Manganese mg 0

    Milk bread, homemade
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-1091Sodium mg76
    Potassium mg187Calcium mg 131Magnesium mg22
    Phosphorus mg 131Iron mg1Copper mg0
    Zinc mg1Chloride mg177Manganese mg0
    Energy kcal289Protein g9Total nitrogen g2
    Carbohydrate g51Fat g 7Starch g49
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g2
    Fibre g2Satd FA/100g g2Mono FA/100g3
    Poly FA100g1Cholesterol mg3
    Retinol µg0Carotene µg56Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan2Niacin mg3Vitamin B6 mg0
    Vitamin B12 µg0Folate µg55Pantothenate mg0
    Biotin µg4Vitamin C mg1

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