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  • the benefits of eating Lamb, best end neck cutlets, barbecued, lean and fat0 KDC

    Importance of eating Lamb, best end neck cutlets, barbecued, lean and fat:

    Lamb, best end neck cutlets, barbecued, lean and fat is a good source of vitamins, minerals, proteins and fiber

    Lamb, best end neck cutlets, barbecued, lean and fat is good for containing the following items :

    Sodium mg 80, Potassium mg 340, Calcium mg 20, Phosphorus mg 210, Magnesium mg 24, Iron mg 2, Zinc mg 3, Manganese mg 0

    Lamb, best end neck cutlets, barbecued, lean and fat
    Element Quantity Element Quantity Element Quantity
    GroupMAEFood Code18-105Sodium mg80
    Potassium mg340Calcium mg 20Magnesium mg24
    Phosphorus mg 210Iron mg2Copper mg0
    Zinc mg3Chloride mg68Manganese mg0
    Energy kcal342Protein g24Total nitrogen g4
    Carbohydrate g0Fat g 27Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g13Mono FA/100g10
    Poly FA100g1Cholesterol mg98
    Retinol µg8Carotene µg0Retinol µg8
    Vitamin D µg1Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg6
    Tryptophan5Niacin mg11Vitamin B6 mg0
    Vitamin B12 µg2Folate µg9Pantothenate mg1
    Biotin µg2Vitamin C mg0

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