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  • the benefits of eating Kidney, lamb, raw0 KDC

    Importance of eating Kidney, lamb, raw:

    Kidney, lamb, raw is a good source of vitamins, minerals, proteins and fiber

    Kidney, lamb, raw is good for containing the following items :

    Sodium mg 150, Potassium mg 260, Calcium mg 8, Phosphorus mg 270, Magnesium mg 18, Iron mg 6, Zinc mg 3, Manganese mg 0

    Kidney, lamb, raw
    Element Quantity Element Quantity Element Quantity
    GroupMGFood Code18-402Sodium mg150
    Potassium mg260Calcium mg 8Magnesium mg18
    Phosphorus mg 270Iron mg6Copper mg1
    Zinc mg3Chloride mg230Manganese mg0
    Energy kcal91Protein g17Total nitrogen g3
    Carbohydrate g0Fat g 3Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg315
    Retinol µg96Carotene µg0Retinol µg96
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg2Niacin mg9
    Tryptophan4Niacin mg13Vitamin B6 mg1
    Vitamin B12 µg17Folate µg8Pantothenate mg4
    Biotin µg37Vitamin C mg9

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