the benefits of eating Grapes, green0 KDC
Importance of eating Grapes, green:
Grapes, green is a good source of vitamins, minerals, proteins and fiber
Grapes, green is good for containing the following items :
Sodium mg 1, Potassium mg 217, Calcium mg 8, Phosphorus mg 19, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | FA | Food Code | 14-322 | Sodium mg | 1 |
Potassium mg | 217 | Calcium mg | 8 | Magnesium mg | 6 |
Phosphorus mg | 19 | Iron mg | 0 | Copper mg | 0 |
Zinc mg | 0 | Chloride mg | 44 | Manganese mg | 0 |
Energy kcal | 62 | Protein g | 1 | Total nitrogen g | 0 |
Carbohydrate g | 15 | Fat g | 0 | Starch g | 0 |
Glucose g | 7 | Galactose g | 0 | Fructose g | 8 |
Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
Poly FA100g | 0 | Cholesterol mg | 0 | | |
Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
Tryptophan | 0 | Niacin mg | 0 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 6 | Pantothenate mg | 0 |
Biotin µg | 0 | Vitamin C mg | 2 | | |
Food from same Group
Lemon Peel
Lemons, Flesh Only, Raw, Weighed With Peel And Pips
Lemons, Peeled, Flesh Only
Lemons, Whole, Without Pips
Limes, Flesh Only
Limes, Flesh Only, Weighed With Peel And Pips
Loganberries, Raw
Loganberries, Stewed With Sugar
Loganberries, Stewed Without Sugar
Longans, Canned In Syrup, Drained