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  • the benefits of eating Gooseberries, cooking, stewed with sugar0 KDC

    Importance of eating Gooseberries, cooking, stewed with sugar:

    Gooseberries, cooking, stewed with sugar is a good source of vitamins, minerals, proteins and fiber

    Gooseberries, cooking, stewed with sugar is good for containing the following items :

    Sodium mg 7, Potassium mg 140, Calcium mg 19, Phosphorus mg 22, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0

    Gooseberries, cooking, stewed with sugar
    Element Quantity Element Quantity Element Quantity
    GroupFAFood Code14-101Sodium mg7
    Potassium mg140Calcium mg 19Magnesium mg6
    Phosphorus mg 22Iron mg0Copper mg0
    Zinc mg0Chloride mg5Manganese mg0
    Energy kcal54Protein g1Total nitrogen g0
    Carbohydrate g13Fat g 0Starch g0
    Glucose g 2Galactose gFructose g3
    Sucrose g8Maltose g0Lactose g0
    Fibre g0Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg41Retinol µg7
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg6Pantothenate mg0
    Biotin µg0Vitamin C mg11

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