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  • the benefits of eating Goose, meat, raw, fat and skin0 KDC

    Importance of eating Goose, meat, raw, fat and skin:

    Goose, meat, raw, fat and skin is a good source of vitamins, minerals, proteins and fiber

    Goose, meat, raw, fat and skin is good for containing the following items :

    Sodium mg 61, Potassium mg 270, Calcium mg 7, Phosphorus mg 160, Magnesium mg 17, Iron mg 2, Zinc mg 2, Manganese mg 0

    Goose, meat, raw, fat and skin
    Element Quantity Element Quantity Element Quantity
    GroupMCEFood Code18-375Sodium mg61
    Potassium mg270Calcium mg 7Magnesium mg17
    Phosphorus mg 160Iron mg2Copper mg0
    Zinc mg2Chloride mg56Manganese mg0
    Energy kcal361Protein g17Total nitrogen g3
    Carbohydrate g0Fat g 33Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g10Mono FA/100g17
    Poly FA100g4Cholesterol mg80
    Retinol µg17Carotene µg0Retinol µg17
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg4
    Tryptophan2Niacin mg6Vitamin B6 mg0
    Vitamin B12 µg2Folate µg8Pantothenate mg0
    Biotin µg0Vitamin C mg0

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