Importance of eating Gingerbread, homemade:
Gingerbread, homemade is a good source of vitamins, minerals, proteins and fiber
Gingerbread, homemade is good for containing the following items :
Sodium mg 253, Potassium mg 126, Calcium mg 62, Phosphorus mg 79, Magnesium mg 14, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | AN | Food Code | 11-1079 | Sodium mg | 253 |
| Potassium mg | 126 | Calcium mg | 62 | Magnesium mg | 14 |
| Phosphorus mg | 79 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 235 | Manganese mg | 0 |
| Energy kcal | 371 | Protein g | 6 | Total nitrogen g | 1 |
| Carbohydrate g | 66 | Fat g | 11 | Starch g | 31 |
| Glucose g | 6 | Galactose g | Fructose g | 6 | |
| Sucrose g | 22 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 2 | Satd FA/100g g | 4 | Mono FA/100g | 5 |
| Poly FA100g | 2 | Cholesterol mg | 47 | ||
| Retinol µg | 0 | Carotene µg | 90 | Retinol µg | 0 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
| Tryptophan | 1 | Niacin mg | 2 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 7 | Pantothenate mg | 0 |
| Biotin µg | 3 | Vitamin C mg | 0 |
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