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  • the benefits of eating Flour, wheat, brown, bread strong0 KDC

    Importance of eating Flour, wheat, brown, bread strong:

    Flour, wheat, brown, bread strong is a good source of vitamins, minerals, proteins and fiber

    Flour, wheat, brown, bread strong is good for containing the following items :

    Sodium mg 2, Potassium mg 261, Calcium mg 52, Phosphorus mg 220, Magnesium mg 61, Iron mg 2, Zinc mg 2, Manganese mg 2

    Flour, wheat, brown, bread strong
    Element Quantity Element Quantity Element Quantity
    GroupAAFood Code11-893Sodium mg2
    Potassium mg261Calcium mg 52Magnesium mg61
    Phosphorus mg 220Iron mg2Copper mg0
    Zinc mg2Chloride mg104Manganese mg2
    Energy kcal341Protein g13Total nitrogen g2
    Carbohydrate g72Fat g 2Starch g71
    Glucose g 0Galactose gFructose g0
    Sucrose g1Maltose g0Lactose g0
    Fibre g6Satd FA/100g gMono FA/100g
    Poly FA100gCholesterol mg
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg4
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg29Pantothenate mg0
    Biotin µg0Vitamin C mg0

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