Importance of eating Flour, wheat, brown, bread strong:
Flour, wheat, brown, bread strong is a good source of vitamins, minerals, proteins and fiber
Flour, wheat, brown, bread strong is good for containing the following items :
Sodium mg 2, Potassium mg 261, Calcium mg 52, Phosphorus mg 220, Magnesium mg 61, Iron mg 2, Zinc mg 2, Manganese mg 2

Element | Quantity | Element | Quantity | Element | Quantity |
Group | AA | Food Code | 11-893 | Sodium mg | 2 |
Potassium mg | 261 | Calcium mg | 52 | Magnesium mg | 61 |
Phosphorus mg | 220 | Iron mg | 2 | Copper mg | 0 |
Zinc mg | 2 | Chloride mg | 104 | Manganese mg | 2 |
Energy kcal | 341 | Protein g | 13 | Total nitrogen g | 2 |
Carbohydrate g | 72 | Fat g | 2 | Starch g | 71 |
Glucose g | 0 | Galactose g | Fructose g | 0 | |
Sucrose g | 1 | Maltose g | 0 | Lactose g | 0 |
Fibre g | 6 | Satd FA/100g g | Mono FA/100g | ||
Poly FA100g | Cholesterol mg | ||||
Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 4 |
Tryptophan | 0 | Niacin mg | 0 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 29 | Pantothenate mg | 0 |
Biotin µg | 0 | Vitamin C mg | 0 |