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  • the benefits of eating Flour, wheat, bread strong, white0 KDC

    Importance of eating Flour, wheat, bread strong, white:

    Flour, wheat, bread strong, white is a good source of vitamins, minerals, proteins and fiber

    Flour, wheat, bread strong, white is good for containing the following items :

    Sodium mg 2, Potassium mg 166, Calcium mg 134, Phosphorus mg 128, Magnesium mg 26, Iron mg 2, Zinc mg 1, Manganese mg 1

    Flour, wheat, bread strong, white
    Element Quantity Element Quantity Element Quantity
    GroupAAFood Code11-887Sodium mg2
    Potassium mg166Calcium mg 134Magnesium mg26
    Phosphorus mg 128Iron mg2Copper mg0
    Zinc mg1Chloride mg98Manganese mg1
    Energy kcal353Protein g11Total nitrogen g2
    Carbohydrate g79Fat g 1Starch g79
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g3Satd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan2Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg0Folate µg16Pantothenate mg0
    Biotin µg1Vitamin C mg0

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