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  • the benefits of eating Eggs, duck, boiled and salted0 KDC

    Importance of eating Eggs, duck, boiled and salted:

    Eggs, duck, boiled and salted is a good source of vitamins, minerals, proteins and fiber

    Eggs, duck, boiled and salted is good for containing the following items :

    Sodium mg 1690, Potassium mg 800, Calcium mg 99, Phosphorus mg 270, Magnesium mg 13, Iron mg 3, Zinc mg 4, Manganese mg 0

    Eggs, duck, boiled and salted
    Element Quantity Element Quantity Element Quantity
    GroupCAFood Code12-814Sodium mg1690
    Potassium mg800Calcium mg 99Magnesium mg13
    Phosphorus mg 270Iron mg3Copper mg1
    Zinc mg4Chloride mg2920Manganese mg0
    Energy kcal198Protein g15Total nitrogen g2
    Carbohydrate g0Fat g 16Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g4Mono FA/100g6
    Poly FA100g3Cholesterol mg890
    Retinol µg85Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg1Niacin mg0
    Tryptophan4Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg4Folate µg28Pantothenate mg0
    Biotin µg0Vitamin C mg0

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