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  • the benefits of eating Curry, lentil, red masoor dahl and vegetable, UK typ0e, homemade KDC

    Importance of eating Curry, lentil, red masoor dahl and vegetable, UK type, homemade:

    Curry, lentil, red masoor dahl and vegetable, UK type, homemade is a good source of vitamins, minerals, proteins and fiber

    Curry, lentil, red masoor dahl and vegetable, UK type, homemade is good for containing the following items :

    Sodium mg 12, Potassium mg 256, Calcium mg 24, Phosphorus mg 84, Magnesium mg 25, Iron mg 2, Zinc mg 1, Manganese mg 0

    Curry, lentil, red masoor dahl and vegetable, UK type, homemade
    Element Quantity Element Quantity Element Quantity
    GroupDRFood Code15-761Sodium mg12
    Potassium mg256Calcium mg 24Magnesium mg25
    Phosphorus mg 84Iron mg2Copper mg0
    Zinc mg1Chloride mg44Manganese mg0
    Energy kcal112Protein g6Total nitrogen g1
    Carbohydrate g15Fat g 4Starch g11
    Glucose g 1Galactose gFructose g1
    Sucrose g1Maltose g0Lactose g0
    Fibre g0Satd FA/100g g0Mono FA/100g2
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg870Retinol µg145
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg9Pantothenate mg0
    Biotin µg0Vitamin C mg12

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