Importance of eating Creme fraiche, half fat:
Creme fraiche, half fat is a good source of vitamins, minerals, proteins and fiber
Creme fraiche, half fat is good for containing the following items :
Sodium mg 36, Potassium mg 122, Calcium mg 95, Phosphorus mg 81, Magnesium mg 9, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | BJC | Food Code | 12-336 | Sodium mg | 36 |
| Potassium mg | 122 | Calcium mg | 95 | Magnesium mg | 9 |
| Phosphorus mg | 81 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 162 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 4 | Fat g | 15 | Starch g | 1 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 0 | Satd FA/100g g | 10 | Mono FA/100g | 3 |
| Poly FA100g | 0 | Cholesterol mg | 0 | ||
| Retinol µg | 300 | Carotene µg | 21 | Retinol µg | 304 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
| Tryptophan | 0 | Niacin mg | 0 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 3 | Pantothenate mg | 0 |
| Biotin µg | 0 | Vitamin C mg | 0 |
