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  • the benefits of eating Creme fraiche, half fat0 KDC

    Importance of eating Creme fraiche, half fat:

    Creme fraiche, half fat is a good source of vitamins, minerals, proteins and fiber

    Creme fraiche, half fat is good for containing the following items :

    Sodium mg 36, Potassium mg 122, Calcium mg 95, Phosphorus mg 81, Magnesium mg 9, Iron mg 0, Zinc mg 0, Manganese mg 0

    Creme fraiche, half fat
    Element Quantity Element Quantity Element Quantity
    GroupBJCFood Code12-336Sodium mg36
    Potassium mg122Calcium mg 95Magnesium mg9
    Phosphorus mg 81Iron mg0Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal162Protein g3Total nitrogen g0
    Carbohydrate g4Fat g 15Starch g1
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g3
    Fibre g0Satd FA/100g g10Mono FA/100g3
    Poly FA100g0Cholesterol mg0
    Retinol µg300Carotene µg21Retinol µg304
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg3Pantothenate mg0
    Biotin µg0Vitamin C mg0

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