• Food Catogry To Select
  • the benefits of eating Creme fraiche, full fat0 KDC

    Importance of eating Creme fraiche, full fat:

    Creme fraiche, full fat is a good source of vitamins, minerals, proteins and fiber

    Creme fraiche, full fat is good for containing the following items :

    Sodium mg 22, Potassium mg 81, Calcium mg 58, Phosphorus mg 58, Magnesium mg 6, Iron mg 0, Zinc mg 0, Manganese mg 0

    Creme fraiche, full fat
    Element Quantity Element Quantity Element Quantity
    GroupBJCFood Code12-335Sodium mg22
    Potassium mg81Calcium mg 58Magnesium mg6
    Phosphorus mg 58Iron mg0Copper mg0
    Zinc mg0Chloride mg55Manganese mg0
    Energy kcal378Protein g2Total nitrogen g0
    Carbohydrate g2Fat g 40Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g2
    Fibre g0Satd FA/100g g27Mono FA/100g9
    Poly FA100g1Cholesterol mg113
    Retinol µg388Carotene µg143Retinol µg412
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg3Pantothenate mg0
    Biotin µg0Vitamin C mg0

    Food from same Group