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  • the benefits of eating Cream, dairy, extra thick (24% fat)0 KDC

    Importance of eating Cream, dairy, extra thick (24% fat):

    Cream, dairy, extra thick (24% fat) is a good source of vitamins, minerals, proteins and fiber

    Cream, dairy, extra thick (24% fat) is good for containing the following items :

    Sodium mg 29, Potassium mg 100, Calcium mg 95, Phosphorus mg 81, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0

    Cream, dairy, extra thick (24% fat)
    Element Quantity Element Quantity Element Quantity
    GroupBJCFood Code12-337Sodium mg29
    Potassium mg100Calcium mg 95Magnesium mg8
    Phosphorus mg 81Iron mg0Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal236Protein g3Total nitrogen g0
    Carbohydrate g3Fat g 24Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g3
    Fibre g0Satd FA/100g g15Mono FA/100g6
    Poly FA100g1Cholesterol mg74
    Retinol µg435Carotene µg384Retinol µg499
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan1Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg5Pantothenate mg0
    Biotin µg3Vitamin C mg1

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