Importance of eating Cream, dairy, extra thick (24% fat):
Cream, dairy, extra thick (24% fat) is a good source of vitamins, minerals, proteins and fiber
Cream, dairy, extra thick (24% fat) is good for containing the following items :
Sodium mg 29, Potassium mg 100, Calcium mg 95, Phosphorus mg 81, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0
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| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | BJC | Food Code | 12-337 | Sodium mg | 29 |
| Potassium mg | 100 | Calcium mg | 95 | Magnesium mg | 8 |
| Phosphorus mg | 81 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
| Energy kcal | 236 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 3 | Fat g | 24 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 3 |
| Fibre g | 0 | Satd FA/100g g | 15 | Mono FA/100g | 6 |
| Poly FA100g | 1 | Cholesterol mg | 74 | ||
| Retinol µg | 435 | Carotene µg | 384 | Retinol µg | 499 |
| Vitamin D µg | 0 | Vitamin E mg | 1 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
| Tryptophan | 1 | Niacin mg | 1 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 5 | Pantothenate mg | 0 |
| Biotin µg | 3 | Vitamin C mg | 1 |
Food from same Group
Cream, Half, Fresh
Creme Fraiche, Full Fat
Creme Fraiche, Half Fat
