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  • the benefits of eating Cloves, dried0 KDC

    Importance of eating Cloves, dried:

    Cloves, dried is a good source of vitamins, minerals, proteins and fiber

    Cloves, dried is good for containing the following items :

    Sodium mg 240, Potassium mg 1100, Calcium mg 730, Phosphorus mg 110, Magnesium mg 260, Iron mg 6, Zinc mg 2, Manganese mg 9

    Cloves, dried
    Element Quantity Element Quantity Element Quantity
    GroupHFood Code13-816Sodium mg240
    Potassium mg1100Calcium mg 730Magnesium mg260
    Phosphorus mg 110Iron mg6Copper mg0
    Zinc mg2Chloride mg0Manganese mg9
    Energy kcal0Protein g6Total nitrogen g1
    Carbohydrate g0Fat g 20Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g4Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg320Retinol µg53
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan0Niacin mg0Vitamin B6 mg0
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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