the benefits of eating Chital, raw0 KDC
Importance of eating Chital, raw:
Chital, raw is a good source of vitamins, minerals, proteins and fiber
Chital, raw is good for containing the following items :
Sodium mg 34, Potassium mg 120, Calcium mg 110, Phosphorus mg 210, Magnesium mg 0, Iron mg 2, Zinc mg 0, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | JA | Food Code | 16-011 | Sodium mg | 34 |
Potassium mg | 120 | Calcium mg | 110 | Magnesium mg | 0 |
Phosphorus mg | 210 | Iron mg | 2 | Copper mg | 0 |
Zinc mg | 0 | Chloride mg | 0 | Manganese mg | 0 |
Energy kcal | 90 | Protein g | 18 | Total nitrogen g | 3 |
Carbohydrate g | 0 | Fat g | 2 | Starch g | 0 |
Glucose g | 0 | Galactose g | | Fructose g | 0 |
Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
Fibre g | | Satd FA/100g g | 0 | Mono FA/100g | 0 |
Poly FA100g | 0 | Cholesterol mg | 0 | | |
Retinol µg | 55 | Carotene µg | 0 | Retinol µg | 55 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 0 |
Tryptophan | 3 | Niacin mg | 0 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 0 | Pantothenate mg | 0 |
Biotin µg | 0 | Vitamin C mg | 0 | | |
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