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  • the benefits of eating Cheese, Danish blue0 KDC

    Importance of eating Cheese, Danish blue:

    Cheese, Danish blue is a good source of vitamins, minerals, proteins and fiber

    Cheese, Danish blue is good for containing the following items :

    Sodium mg 1220, Potassium mg 88, Calcium mg 488, Phosphorus mg 344, Magnesium mg 20, Iron mg 0, Zinc mg 3, Manganese mg 0

    Cheese, Danish blue
    Element Quantity Element Quantity Element Quantity
    GroupBLFood Code12-354Sodium mg1220
    Potassium mg88Calcium mg 488Magnesium mg20
    Phosphorus mg 344Iron mg0Copper mg0
    Zinc mg3Chloride mg1950Manganese mg0
    Energy kcal342Protein g21Total nitrogen g3
    Carbohydrate g0Fat g 29Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g19Mono FA/100g8
    Poly FA100g1Cholesterol mg75
    Retinol µg244Carotene µg283Retinol µg291
    Vitamin D µg0Vitamin E mg 1Vitamin K1 µg4
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan6Niacin mg6Vitamin B6 mg0
    Vitamin B12 µg1Folate µg55Pantothenate mg1
    Biotin µg3Vitamin C mg0

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