the benefits of eating Cheese, Danish blue0 KDC
Importance of eating Cheese, Danish blue:
Cheese, Danish blue is a good source of vitamins, minerals, proteins and fiber
Cheese, Danish blue is good for containing the following items :
Sodium mg 1220, Potassium mg 88, Calcium mg 488, Phosphorus mg 344, Magnesium mg 20, Iron mg 0, Zinc mg 3, Manganese mg 0

Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
Group | BL | Food Code | 12-354 | Sodium mg | 1220 |
Potassium mg | 88 | Calcium mg | 488 | Magnesium mg | 20 |
Phosphorus mg | 344 | Iron mg | 0 | Copper mg | 0 |
Zinc mg | 3 | Chloride mg | 1950 | Manganese mg | 0 |
Energy kcal | 342 | Protein g | 21 | Total nitrogen g | 3 |
Carbohydrate g | 0 | Fat g | 29 | Starch g | 0 |
Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
Fibre g | 0 | Satd FA/100g g | 19 | Mono FA/100g | 8 |
Poly FA100g | 1 | Cholesterol mg | 75 | | |
Retinol µg | 244 | Carotene µg | 283 | Retinol µg | 291 |
Vitamin D µg | 0 | Vitamin E mg | 1 | Vitamin K1 µg | 4 |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
Tryptophan | 6 | Niacin mg | 6 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 1 | Folate µg | 55 | Pantothenate mg | 1 |
Biotin µg | 3 | Vitamin C mg | 0 | | |
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