Importance of eating Cheese, Brie, rind only:
Cheese, Brie, rind only is a good source of vitamins, minerals, proteins and fiber
Cheese, Brie, rind only is good for containing the following items :
Sodium mg 569, Potassium mg , Calcium mg , Phosphorus mg , Magnesium mg , Iron mg , Zinc mg , Manganese mg

Element | Quantity | Element | Quantity | Element | Quantity |
Group | BL | Food Code | 12-491 | Sodium mg | 569 |
Potassium mg | Calcium mg | Magnesium mg | |||
Phosphorus mg | Iron mg | Copper mg | |||
Zinc mg | Chloride mg | 860 | Manganese mg | ||
Energy kcal | 304 | Protein g | 17 | Total nitrogen g | 3 |
Carbohydrate g | Fat g | 26 | Starch g | ||
Glucose g | Galactose g | Fructose g | |||
Sucrose g | Maltose g | Lactose g | |||
Fibre g | Satd FA/100g g | Mono FA/100g | |||
Poly FA100g | Cholesterol mg | ||||
Retinol µg | Carotene µg | Retinol µg | |||
Vitamin D µg | Vitamin E mg | Vitamin K1 µg | |||
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
Tryptophan | 5 | Niacin mg | 6 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 1 | Folate µg | 56 | Pantothenate mg | |
Biotin µg | 7 | Vitamin C mg |