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  • the benefits of eating Cheese, Brie, rind only0 KDC

    Importance of eating Cheese, Brie, rind only:

    Cheese, Brie, rind only is a good source of vitamins, minerals, proteins and fiber

    Cheese, Brie, rind only is good for containing the following items :

    Sodium mg 569, Potassium mg , Calcium mg , Phosphorus mg , Magnesium mg , Iron mg , Zinc mg , Manganese mg

    Cheese, Brie, rind only
    Element Quantity Element Quantity Element Quantity
    GroupBLFood Code12-491Sodium mg569
    Potassium mgCalcium mg Magnesium mg
    Phosphorus mg Iron mgCopper mg
    Zinc mgChloride mg860Manganese mg
    Energy kcal304Protein g17Total nitrogen g3
    Carbohydrate gFat g 26Starch g
    Glucose g Galactose gFructose g
    Sucrose gMaltose gLactose g
    Fibre gSatd FA/100g gMono FA/100g
    Poly FA100gCholesterol mg
    Retinol µgCarotene µgRetinol µg
    Vitamin D µgVitamin E mg Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg1
    Tryptophan5Niacin mg6Vitamin B6 mg0
    Vitamin B12 µg1Folate µg56Pantothenate mg
    Biotin µg7Vitamin C mg

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