Importance of eating Cakes from 'healthy eating' ranges:
Cakes from 'healthy eating' ranges is a good source of vitamins, minerals, proteins and fiber
Cakes from 'healthy eating' ranges is good for containing the following items :
Sodium mg 70, Potassium mg 115, Calcium mg 103, Phosphorus mg 186, Magnesium mg 9, Iron mg 1, Zinc mg 0, Manganese mg 0

Element | Quantity | Element | Quantity | Element | Quantity |
Group | AN | Food Code | 11-840 | Sodium mg | 70 |
Potassium mg | 115 | Calcium mg | 103 | Magnesium mg | 9 |
Phosphorus mg | 186 | Iron mg | 1 | Copper mg | 0 |
Zinc mg | 0 | Chloride mg | 80 | Manganese mg | 0 |
Energy kcal | 257 | Protein g | 3 | Total nitrogen g | 1 |
Carbohydrate g | 59 | Fat g | 3 | Starch g | 11 |
Glucose g | 3 | Galactose g | 0 | Fructose g | 2 |
Sucrose g | 42 | Maltose g | 1 | Lactose g | 0 |
Fibre g | 3 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
Poly FA100g | 0 | Cholesterol mg | 19 | ||
Retinol µg | 7 | Carotene µg | 2 | Retinol µg | 7 |
Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 1 |
Tryptophan | 1 | Niacin mg | 2 | Vitamin B6 mg | 0 |
Vitamin B12 µg | 0 | Folate µg | 0 | Pantothenate mg | 1 |
Biotin µg | 5 | Vitamin C mg | 0 |