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  • the benefits of eating Cabbage, red, cooked with apple0 KDC

    Importance of eating Cabbage, red, cooked with apple:

    Cabbage, red, cooked with apple is a good source of vitamins, minerals, proteins and fiber

    Cabbage, red, cooked with apple is good for containing the following items :

    Sodium mg 30, Potassium mg 204, Calcium mg 46, Phosphorus mg 30, Magnesium mg 8, Iron mg 0, Zinc mg 0, Manganese mg 0

    Cabbage, red, cooked with apple
    Element Quantity Element Quantity Element Quantity
    GroupDRFood Code15-705Sodium mg30
    Potassium mg204Calcium mg 46Magnesium mg8
    Phosphorus mg 30Iron mg0Copper mg0
    Zinc mg0Chloride mg72Manganese mg0
    Energy kcal57Protein g1Total nitrogen g0
    Carbohydrate g8Fat g 3Starch g0
    Glucose g 2Galactose g0Fructose g2
    Sucrose g4Maltose g0Lactose g0
    Fibre g0Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg36Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg0
    Tryptophan0Niacin mg1Vitamin B6 mg0
    Vitamin B12 µg0Folate µg14Pantothenate mg0
    Biotin µg0Vitamin C mg21

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