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  • the benefits of eating Bread, white, sliced0 KDC

    Importance of eating Bread, white, sliced:

    Bread, white, sliced is a good source of vitamins, minerals, proteins and fiber

    Bread, white, sliced is good for containing the following items :

    Sodium mg 400, Potassium mg 137, Calcium mg 177, Phosphorus mg 95, Magnesium mg 23, Iron mg 2, Zinc mg 1, Manganese mg 0

    Bread, white, sliced
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-980Sodium mg400
    Potassium mg137Calcium mg 177Magnesium mg23
    Phosphorus mg 95Iron mg2Copper mg0
    Zinc mg1Chloride mg720Manganese mg0
    Energy kcal219Protein g8Total nitrogen g1
    Carbohydrate g46Fat g 2Starch g43
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g3Lactose g0
    Fibre g3Satd FA/100g g0Mono FA/100g0
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg0
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan2Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg0Folate µg25Pantothenate mg0
    Biotin µg1Vitamin C mg0

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