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  • the benefits of eating Bread, white, 'with added fibre', toasted0 KDC

    Importance of eating Bread, white, 'with added fibre', toasted:

    Bread, white, 'with added fibre', toasted is a good source of vitamins, minerals, proteins and fiber

    Bread, white, 'with added fibre', toasted is good for containing the following items :

    Sodium mg 440, Potassium mg 232, Calcium mg 0, Phosphorus mg 177, Magnesium mg 54, Iron mg 2, Zinc mg 1, Manganese mg 1

    Bread, white, 'with added fibre', toasted
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-1004Sodium mg440
    Potassium mg232Calcium mg 0Magnesium mg54
    Phosphorus mg 177Iron mg2Copper mg0
    Zinc mg1Chloride mg770Manganese mg1
    Energy kcal266Protein g10Total nitrogen g2
    Carbohydrate g54Fat g 3Starch g50
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g4Lactose g0
    Fibre g6Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg3
    Tryptophan3Niacin mg6Vitamin B6 mg0
    Vitamin B12 µg0Folate µg20Pantothenate mg0
    Biotin µg4Vitamin C mg0

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