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  • the benefits of eating Bread, white, 'with added fibre'0 KDC

    Importance of eating Bread, white, 'with added fibre':

    Bread, white, 'with added fibre' is a good source of vitamins, minerals, proteins and fiber

    Bread, white, 'with added fibre' is good for containing the following items :

    Sodium mg 370, Potassium mg 195, Calcium mg 0, Phosphorus mg 149, Magnesium mg 45, Iron mg 2, Zinc mg 1, Manganese mg 1

    Bread, white, 'with added fibre'
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-1003Sodium mg370
    Potassium mg195Calcium mg 0Magnesium mg45
    Phosphorus mg 149Iron mg2Copper mg0
    Zinc mg1Chloride mg650Manganese mg1
    Energy kcal224Protein g9Total nitrogen g2
    Carbohydrate g45Fat g 2Starch g42
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g3Lactose g0
    Fibre g5Satd FA/100g g0Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg3
    Tryptophan2Niacin mg5Vitamin B6 mg0
    Vitamin B12 µg0Folate µg33Pantothenate mg1
    Biotin µg4Vitamin C mg0

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