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  • the benefits of eating Bread, malted wheat0 KDC

    Importance of eating Bread, malted wheat:

    Bread, malted wheat is a good source of vitamins, minerals, proteins and fiber

    Bread, malted wheat is good for containing the following items :

    Sodium mg 400, Potassium mg 191, Calcium mg 209, Phosphorus mg 138, Magnesium mg 39, Iron mg 2, Zinc mg 1, Manganese mg 1

    Bread, malted wheat
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-972Sodium mg400
    Potassium mg191Calcium mg 209Magnesium mg39
    Phosphorus mg 138Iron mg2Copper mg0
    Zinc mg1Chloride mg580Manganese mg1
    Energy kcal237Protein g10Total nitrogen g2
    Carbohydrate g47Fat g 2Starch g45
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g3Lactose g0
    Fibre g5Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg3
    Tryptophan2Niacin mg5Vitamin B6 mg0
    Vitamin B12 µg0Folate µg88Pantothenate mg1
    Biotin µg1Vitamin C mg0

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