Importance of eating Bread, malt, fruited:
Bread, malt, fruited is a good source of vitamins, minerals, proteins and fiber
Bread, malt, fruited is good for containing the following items :
Sodium mg 246, Potassium mg 234, Calcium mg 104, Phosphorus mg 125, Magnesium mg 37, Iron mg 2, Zinc mg 1, Manganese mg 1
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | AF | Food Code | 11-462 | Sodium mg | 246 |
| Potassium mg | 234 | Calcium mg | 104 | Magnesium mg | 37 |
| Phosphorus mg | 125 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 408 | Manganese mg | 1 |
| Energy kcal | 295 | Protein g | 8 | Total nitrogen g | 1 |
| Carbohydrate g | 65 | Fat g | 2 | Starch g | 42 |
| Glucose g | 7 | Galactose g | Fructose g | 6 | |
| Sucrose g | 1 | Maltose g | 7 | Lactose g | 1 |
| Fibre g | 4 | Satd FA/100g g | 1 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | ||
| Retinol µg | 0 | Carotene µg | 0 | Retinol µg | 0 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 2 |
| Tryptophan | 2 | Niacin mg | 4 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 0 | Folate µg | 34 | Pantothenate mg | 0 |
| Biotin µg | 0 | Vitamin C mg | 0 |
Food from same Group
Bread, Seeded
Bread, Soda, Made With White Flour, Homemade
Bread, Wheatgerm
Bread, White, Average
Bread, White, Crusty Bloomer, Unsliced, Fresh, Large
Bread, White, Danish Style
Bread, White, Farmhouse Or Split Tin
Bread, White, French Stick
Bread, White, Premium
Bread, White, Sliced
