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  • the benefits of eating Bread, malt, fruited0 KDC

    Importance of eating Bread, malt, fruited:

    Bread, malt, fruited is a good source of vitamins, minerals, proteins and fiber

    Bread, malt, fruited is good for containing the following items :

    Sodium mg 246, Potassium mg 234, Calcium mg 104, Phosphorus mg 125, Magnesium mg 37, Iron mg 2, Zinc mg 1, Manganese mg 1

    Bread, malt, fruited
    Element Quantity Element Quantity Element Quantity
    GroupAFFood Code11-462Sodium mg246
    Potassium mg234Calcium mg 104Magnesium mg37
    Phosphorus mg 125Iron mg2Copper mg0
    Zinc mg1Chloride mg408Manganese mg1
    Energy kcal295Protein g8Total nitrogen g1
    Carbohydrate g65Fat g 2Starch g42
    Glucose g 7Galactose gFructose g6
    Sucrose g1Maltose g7Lactose g1
    Fibre g4Satd FA/100g g1Mono FA/100g1
    Poly FA100g1Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan2Niacin mg4Vitamin B6 mg0
    Vitamin B12 µg0Folate µg34Pantothenate mg0
    Biotin µg0Vitamin C mg0

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