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  • the benefits of eating Bombay duck0 KDC

    Importance of eating Bombay duck:

    Bombay duck is a good source of vitamins, minerals, proteins and fiber

    Bombay duck is good for containing the following items :

    Sodium mg 0, Potassium mg 0, Calcium mg 1390, Phosphorus mg 240, Magnesium mg 0, Iron mg 19, Zinc mg 0, Manganese mg 0

    Bombay duck
    Element Quantity Element Quantity Element Quantity
    GroupJAFood Code16-005Sodium mg0
    Potassium mg0Calcium mg 1390Magnesium mg0
    Phosphorus mg 240Iron mg19Copper mg0
    Zinc mg0Chloride mg0Manganese mg0
    Energy kcal283Protein g62Total nitrogen g10
    Carbohydrate g0Fat g 4Starch g0
    Glucose g 0Galactose gFructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre gSatd FA/100g g0Mono FA/100g0
    Poly FA100g0Cholesterol mg0
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg6
    Tryptophan12Niacin mg17Vitamin B6 mg1
    Vitamin B12 µg0Folate µg0Pantothenate mg0
    Biotin µg0Vitamin C mg0

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