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  • the benefits of eating Biscuits, plain, reduced fat0 KDC

    Importance of eating Biscuits, plain, reduced fat:

    Biscuits, plain, reduced fat is a good source of vitamins, minerals, proteins and fiber

    Biscuits, plain, reduced fat is good for containing the following items :

    Sodium mg 471, Potassium mg 193, Calcium mg 102, Phosphorus mg 124, Magnesium mg 30, Iron mg 2, Zinc mg 1, Manganese mg 1

    Biscuits, plain, reduced fat
    Element Quantity Element Quantity Element Quantity
    GroupAMFood Code11-801Sodium mg471
    Potassium mg193Calcium mg 102Magnesium mg30
    Phosphorus mg 124Iron mg2Copper mg0
    Zinc mg1Chloride mg302Manganese mg1
    Energy kcal432Protein g7Total nitrogen g1
    Carbohydrate g76Fat g 14Starch g55
    Glucose g 1Galactose g0Fructose g0
    Sucrose g20Maltose g0Lactose g0
    Fibre g4Satd FA/100g g4Mono FA/100g7
    Poly FA100g2Cholesterol mg2
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 3Vitamin K1 µg
    Thiamin mg 0Riboflavin mg0Niacin mg2
    Tryptophan1Niacin mg3Vitamin B6 mg0
    Vitamin B12 µg0Folate µg11Pantothenate mg0
    Biotin µg4Vitamin C mg0

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