Importance of eating Bass, sea, flesh only, baked, weighed with bones and skin:
Bass, sea, flesh only, baked, weighed with bones and skin is a good source of vitamins, minerals, proteins and fiber
Bass, sea, flesh only, baked, weighed with bones and skin is good for containing the following items :
Sodium mg 71, Potassium mg 347, Calcium mg 28, Phosphorus mg 206, Magnesium mg 31, Iron mg 0, Zinc mg 1, Manganese mg 0
| Element | Quantity | Element | Quantity | Element | Quantity |
| Group | JA | Food Code | 16-463 | Sodium mg | 71 |
| Potassium mg | 347 | Calcium mg | 28 | Magnesium mg | 31 |
| Phosphorus mg | 206 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 89 | Manganese mg | 0 |
| Energy kcal | 137 | Protein g | 21 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 6 | Starch g | 0 |
| Glucose g | 0 | Galactose g | Fructose g | 0 | |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 2 | Cholesterol mg | 44 | ||
| Retinol µg | 21 | Carotene µg | 0 | Retinol µg | 21 |
| Vitamin D µg | 0 | Vitamin E mg | 0 | Vitamin K1 µg | |
| Thiamin mg | 0 | Riboflavin mg | 0 | Niacin mg | 2 |
| Tryptophan | 4 | Niacin mg | 7 | Vitamin B6 mg | 0 |
| Vitamin B12 µg | 3 | Folate µg | 4 | Pantothenate mg | 1 |
| Biotin µg | 2 | Vitamin C mg | 0 |
Food from same Group
Catfish, Flesh Only, Steamed, Weighed With Bones
Catfish, Raw
Chital, Raw
Cod, Dried, Salted, Boiled
Cod, Flesh Only, Baked
Cod, Flesh Only, Baked, Weighed With Bones And Skin
Cod, Flesh Only, Grilled
Cod, Flesh Only, Microwaved
Cod, Flesh Only, Poached In Milk, Butter And Salt Added
Cod, Flesh Only, Poached In Milk, Butter And Salt Added, Weighed With Bones And Skin
