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  • the benefits of eating Bacon rashers, back, raw0 KDC

    Importance of eating Bacon rashers, back, raw:

    Bacon rashers, back, raw is a good source of vitamins, minerals, proteins and fiber

    Bacon rashers, back, raw is good for containing the following items :

    Sodium mg 1140, Potassium mg 300, Calcium mg 5, Phosphorus mg 150, Magnesium mg 17, Iron mg 0, Zinc mg 1, Manganese mg 0

    Bacon rashers, back, raw
    Element Quantity Element Quantity Element Quantity
    GroupMAAFood Code19-497Sodium mg1140
    Potassium mg300Calcium mg 5Magnesium mg17
    Phosphorus mg 150Iron mg0Copper mg0
    Zinc mg1Chloride mg1740Manganese mg0
    Energy kcal215Protein g17Total nitrogen g3
    Carbohydrate g0Fat g 17Starch g0
    Glucose g 0Galactose g0Fructose g0
    Sucrose g0Maltose g0Lactose g0
    Fibre g0Satd FA/100g g6Mono FA/100g7
    Poly FA100g2Cholesterol mg53
    Retinol µg0Carotene µg0Retinol µg0
    Vitamin D µg0Vitamin E mg 0Vitamin K1 µg
    Thiamin mg 1Riboflavin mg0Niacin mg6
    Tryptophan3Niacin mg8Vitamin B6 mg0
    Vitamin B12 µg0Folate µg3Pantothenate mg1
    Biotin µg2Vitamin C mg1

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